Nutrients in Barley flour or meal

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Barley flour or meal.

NutrientAmount and UnitPercentage
Water 12.11 g 12.11%
Energy (calorie) 345 kcal
Energy (joule) 1443 kJ
Protein 10.5 g 10.5%
Total lipid (fat) 1.6 g 1.6%
Ash 1.28 g 1.28%
Carbohydrate, by difference 74.52 g 74.52%
Fiber, total dietary 10.1 g 10.1%
Sugars, total 0.8 g 0.8%
Calcium, Ca 32 mg 0.03%
Iron, Fe 2.68 mg
Magnesium, Mg 96 mg 0.10%
Phosphorus, P 296 mg 0.30%
Potassium, K 309 mg 0.31%
Sodium, Na 4 mg
Zinc, Zn 2 mg
Copper, Cu 0.343 mg
Manganese, Mn 1.034 mg
Selenium, Se 37.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.37 mg
Riboflavin 0.114 mg
Niacin 6.269 mg 0.01%
Pantothenic acid 0.145 mg
Vitamin B-6 0.396 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 37.8 mg 0.04%
Betaine 65.5 mg 0.07%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 160 µg
Vitamin E (alpha-tocopherol) 0.57 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.2 µg
Fatty acids, total saturated 0.335 g 0.34%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.286 g 0.29%
18:0 octadecanoic, stearic fatty acid 0.012 g 0.01%
Fatty acids, total monounsaturated 0.205 g 0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.168 g 0.17%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.771 g 0.77%
18:2 undifferentiated 0.695 g 0.70%
18:3 undifferentiated, octadecatrienoic, linolenic 0.077 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.175 g 0.18%
Threonine 0.356 g 0.36%
Isoleucine 0.383 g 0.38%
Leucine 0.713 g 0.71%
Lysine 0.391 g 0.39%
Methionine 0.202 g 0.20%
Cystine 0.232 g 0.23%
Phenylalanine 0.589 g 0.59%
Tyrosine 0.301 g 0.30%
Valine 0.515 g 0.52%
Arginine 0.526 g 0.53%
Histidine 0.236 g 0.24%
Alanine 0.409 g 0.41%
Aspartic acid 0.655 g 0.66%
Glutamic acid 2.741 g 2.74%
Glycine 0.38 g 0.38%
Proline 1.247 g 1.25%
Serine 0.443 g 0.44%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg